A WEEK AT GLANCE
-- Private groups only, not exceeding eight (8) people.
-- Dates to be scheduled according to the group's needs and preferences, and, of course, to availability.
Day One
- Afternoon arrival and welcome to La Pietraia
- Leisure time to explore and discover the wonders of La Pietraia, your home for the week.
- Aperitifs with Patrizia and friends.
- Welcome dinner prepared by Patrizia.
Day Two
- Breakfast.
- Your first cooking lesson begins at 9:30 in the country kitchen at La Pietraia.
- Afternoon guided visit to the medieval town of Todi.
- Dinner at La Pietraia
Day Three
- Shopping with the expert. Patrizia and guests go to an open-air market to sample the fresh produce and enjoy Italian arts & crafts.
- Lunch at La Pietraia.
- Afternoon cooking lesson.
- Dinner at La Pietraia where guests can sample their own creations.
Day Four
- Morning lesson followed by a special wine tasting course in La Pietraia’s magnificent wine cellar.
- Afternoon trip to the Museo del Vino e dell’Olio in Torgiano. This important museum houses a beautiful collection of artifacts tracing Umbria’s history of viticulture and olive oil-making, from the Etruscans and the Romans to the modern days.
- Dinner at one of Patrizia’s favorite hideaways where the guests can enjoy some of Umbria’s finest country dishes.
Day Five
- Free morning to explore the beautiful Umbrian countryside or rest at La Pietraia. Sleep late, catch up on your emails, or simply chill out with a good book.
- Lunch.
- Afternoon lesson followed by dinner at La Pietraia.
Day Six
- Morning cooking lesson.
- Lunch.
- Free time to relax.
- Aperitifs.
- Dinner at the best restaurant in town.
Day Seven
- Morning cooking lesson.
- Lunch and final farewell.